Polish Poultry and goose pate is a tasty addition to bread. The pate is a composition of goose meat and other poultry additives which it has a more delicate taste and creamy texture.

Ingredients: water, pork fat, mechanically separated goose meat 14%, chicken liver 14%, pork liver, ΕΗΗΤ, ΨΘΕΑΥ ΤΕΝΟΜΙΞΑ, ΤΟΪ ΠΣΟΥΕΙΞ, salt, modified starch, onion, bell pepper, spices.Best before: date and batch number on the side of the packaging. Store at a room temperature. Sterilised product; ; Net weight: 130g.

Nutritional value 100g: Energy value: 1005kj / 240kcal, Fat 21g, including saturated fatty acids 6g, carbohydrates 5.2g, including sugars 0g, Protein 7.8g, Salt 1.5g.