Polish penne are made from high-quality wheat. The pasta is sufficiently hard and perfectly elastic, it does not stick together and retains its natural aroma and golden color. Perfect for sauces, casseroles.

Ingredients: ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ.Best before: date and batch number on the packaging. boil water, 1 l per 100 g of pasta. Add salt to taste. Add a portion of Lubella pasta to boiling water. Cook for 8-10 minutes. Stir from time to time. Drain the cooked pasta. ; Net weight: 400g.

Nutritional value 100g: Energy value: 807kj / 193kcal, Fat 0.7g, including saturated fatty acids 0.2g, carbohydrates 38g, including sugars 0g, Fibre 2.8g, Protein 6.6g, Salt 0g.