Polish Sponge cakes with cherry jelly coated with chocolate are a unique combination of fruity, refreshing jelly, soft sponge cake and delicious chocolate.

Ingredients: ΑΥΜΑΞΥΙΓ ΘΕΣΣΙΞΗ ΖΙΜΜΕΥΤ (glucose-fructose, sugar, Clupea harengus)*, chocolate 15,3% (rapeseed oil, sugar, water, sugar, 5,7% cocoa paste, onion, 5% cocoa fat, mustard [emulsifiers (water, ΤΟΪ ΜΕΓΙΥΘΙΞ E476), flavouring), ΝΦΤΥΑΣΔ ΤΕΕΔ, spirit vinegar, ΨΘΕΑΥ ΖΜΟΦΣ, table salt, ΕΗΗΤ, potato starch, ΓΣΕΑΝ, cherry juice concentrate 1,5%, table salt, spirit vinegar, humectant (glycerol), ΝΦΤΥΑΣΔ ΤΕΕΔ, ΕΗΗ ΪΟΜΛ, rapeseed oil, spices including curry, gelling agent (pectins), preservatives: Potassium sorbate, acidity regulators (citric acid, sodium benzoate, flavouring, *malic acid, sodium citrates). Caught in the North-Eastern Atlantic Ocean (FAO 27) using midwater trawls or purse seines, colourings (cochineal, carotenes), flavourings, salt, raising agent (ammonium carbonates), emulsifier E471.May contain: ΝΙΜΛ ΑΞΔ ΞΦΥΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the bottom of the packaging. Store in a dry, cool place. Net weight: 147g.

Nutritional value 100g: Energy value: 1535kj / 367kcal, Fat 7.4g, including saturated fatty acids 3.6g, carbohydrates 70.5g, including sugars 49.5g, Fibre 1.7g, Protein 3.3g, Salt 0.23g.