£0.99
In stock
Description
Polish Egg pasta with smoked salmon. The perfect quick snack.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: rapeseed oil 35,5%, ΒΟΙΜΕΔ ΕΗΗΤ, smoked Atlantic salmon (Salmo salar) 8%, water, sugar, natural salmon flavouring 2,2%, salt, ΗΣΟΦΞΔ ΝΦΤΥΑΣΔ ΤΕΕΔ, colouring: curcumin, fibre (gluten), ΕΗΗ ΪΟΜΛ, acidity regulator (lactic acid), granulated onion, horseradish, dried dill, turmeric, paprika flavouring, thickening agent – xanthan gum, preservatives (potassium sorbate and sodium benzoate).May contain: ΓΣΦΤΥΑΓΕΑ, ΖΙΤΘ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΤΕΤΑΝΕ ΑΞΔ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store at a temperature between +2°C and +7°C.Net weight: 80g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1772kj / 423kcal, Fat 42g, including saturated fatty acids 5g, carbohydrates 6g, including sugars 3.6g, Protein 6.3g, Salt 1.8g.
Additional information
Weight | 0.0 kg |
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