Polish ??chicken in creamy herb sauce is a simple way to prepare an excellent everyday chicken dish in a creamy herb sauce. The meal will be ready in just 20 minutes! Thanks to the aromatic mixture of dried vegetables, herbs and spices, the chicken breast will be tasty and juicy.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: potato starch, ΨΘΕΑΥ ΖΜΟΦΣ, salt, corn starch, dried vegetables (onion, garlic 3,3%, leek) 3,5%, ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), herbs 2,9% (parsley leaf, basil,oregano, basil, marjoram, thyme), smoked pork fat, yeast extract, sugar, spices, flavourings.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place.chicken fillet (500 g) sour cream (200 ml) oil for frying Cut the meat into thin stripes and fry in hot oil. Combine the contents of the packet with 200 ml of sour cream and 200 ml of water and add to the pan. Bring to a simmer, stirring continuously. Simmer for 5 minutes over small heat, stirring from time to time; Net weight: 30g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 419kj / 100kcal, Fat 4.4g, including saturated fatty acids 1.8g, carbohydrates 2.8g, including sugars 1g, Fibre 0.1g, Protein 12.2g, Salt 0.52g.
