Winiary Pomysł Na… Chicken in Italian sauce with mozzarella is a simple way to spice up a traditional chicken dish in a truly Italian style. Thanks to the aromatic mixture of dried vegetables, herbs and spices, the chicken breast will be tasty and juicy.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: dried vegetables (red bell pepper 14,4%, tomato 12,5%, garlic, onion), potato starch, ΨΕΥΖΟΣ, salt, ΓΘΕΕΤΕ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ), yeast extract, herbs (parsley leaf, thyme , basil 0,4%, rosemary), sunflower oil, spices, ΨΘΕΪ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), acid (citric acid), curing smoke flavouring.May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the side of the packaging. Store in a clean, dry and cool place. Shopping list: 400 g of chicken breast, 1 mozzarella ball (approx. 100 g), 50 ml of 12% cream. How to prepare: Cut chicken breasts into cutlets, tenderise up to approx. 1 cm. Heat up 1 spoonful of oil on a pan and brown the cutlets over medium heat (approx. 60% of power) for 1 minute, each side. Mix the content of the bag with 300 ml of cold water, and 50 ml of 12% cream. Add to the chicken and bring to a boil. Cook over medium heat for 8 min. Slice the mozzarella and place one slice on each chicken piece. Cover and simmer for 1 min; Net weight: 35g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1363kj / 326kcal, Fat 6.3g, including saturated fatty acids 1.7g, carbohydrates 50.1g, including sugars 8.3g, Fibre 9.7g, Protein 10.9g, Salt 12.4g.
