INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: tomato concentrate* 23,3%, sugar, ΨΘΕΑΥ ΖΜΟΦΣ, onion* 9,2%, garlic* 7,9%, starch, iodised salt, salt, parsley* 2,1%, mineral potassium salt, flavourings, yeast extract, hydrolysed vegetable protein, oregano* 1,3%, pepper, turmeric*, parsley root*, extra virgin olive oil, savoury 0,9%, red beet*, vegetable juice concentrates: ΓΕΜΕΣΪ*, onion*, carrot*, leek*, lemon juice, maltodextrin, natural bell pepper flavouring, sunflower oil. *sustainably grown ingredients.May contain: ΓΕΜΕΣΪ, ΕΗΗΤ, ΝΙΜΛ, ΝΦΤΥΑΣΔ, ΟΥΘΕΣ ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ ΑΞΔ ΤΟΪΑ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: see the packaging. Store in a dry, cool place. Ingredients: 500g minced meat, 400g tinned tomatoes, 2 tbsp oil, 300g pasta, 100ml water. Method of preparation: 1. Cook the pasta. 2. Fry the minced meat in oil for about 8 minutes. 3. Add the tinned tomatoes and 100ml water and pour in the fix. Stir thoroughly and bring to the boil. 4. Cook for 10 minutes, stirring occasionally. You can serve the dish with grated cheese; Net weight: 42g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 561kj / 134kcal, Fat 4.2g, including saturated fatty acids 1.1g, carbohydrates 15g, including sugars 1.3g, Fibre 1.3g, Protein 8.9g, Salt 0.38g.
