Winiary Pomysł Na… Spaghetti four cheeses is a proposal for a tasty dinner inspired by Italian cuisine. Thanks to the aromatic mix of cheeses, herbs and spices, the sauce is perfectly seasoned and goes perfectly with spaghetti.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 24,2%, ΓΘΕΕΤΕ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 15,2% (including Camembert 4,5%, Emmentaler 0,2%, Gouda 0,2, Parmesan 0,1%)potato starch, corn starch, salt, ΨΕΥΖΟΣ, palm fat, dried garlic 5,7%, yeast extract, ΨΘΕΪ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), sunflower oil, flavourings, herbs 0,6%, turmeric.May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a clean, dry and cool place. Shopping list: 50 ml of (18%) cream, 350 g of spaghetti pasta. How to prepare: Mix the content of the bag with 50 ml of 18% cream, and 250 ml of cold water. Put onto a heat and mix until boiling. Cook over medium heat for 3 minutes, stirring often. Serve with al dente pasta.Net weight: 31g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1928kj / 460kcal, Fat 24.6g, including saturated fatty acids 17.4g, carbohydrates 39.6g, including sugars 7g, Fibre 0.8g, Protein 20g, Salt 10.8g.
