Edible gelatin. Extremely clear, well soluble. You can use it for meat products, sauces, soups, fish, as well as cakes and desserts.

Ingredients: May contain: ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ, ΤΟΪ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before/Production date – see the back of the packaging. Store in a dry, cool place. Gelatin fit for human consumption. Edible pork gelatin; Directions for use: Dissolve 3 full spoons of gelatin (ca. 10 g) in 0.5 litre of boiling water or stock (do not cook). The content of the packaging is sufficient for 2.5 litres of the liquid; Net weight: 50g.

Nutritional valu.