Green coffee is raw, non-roasted coffee beans. Unroasted, green coffee tastes milder, more acidic, slightly reminiscent of brewed green tea. However, the caffeine content does not change. Green coffee contains chlorogenic acid (about 8 g in 100 g of product).

Ingredients: ground green coffee 100%. Best before: date and batch number on the packaging. Store at a temperature between +18°C and +24°C.Net weight: 250g.

Nutritional value 100g: Energy value: 1577kj / 377kcal, Fat 12g, including saturated fatty acids 5.5g, carbohydrates 45g, including sugars 8.9g, Protein 14g, Salt 0.01g.