Polish Mushroom soup is quick and easy to prepare, it contains buttermilk, boletus, boletus, champignons, plus cream, onion and garlic – ingredients that you know well from your kitchen. No added preservatives, monosodium glutamate, dyes.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ 34,3%, potato starch, ΓΣΕΑΝ ΠΟΨΔΕΣ ΖΣΟΝ ΝΙΜΛ 12,2%, salt, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ, ΤΟΪ, ΓΕΜΕΣΙΑΓ), dried mushrooms 4,8% (champignon, boletus mushroom, bay bolete, boletus), poultry fat, yeast extract, dried vegetables 1,4% (onion,garlic), black pepper.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. No added preservatives, sodium glutamate, colourings; ; Net weight: 48g.
NUTRITIONAL VALUES:
Nutritional value 100ml: Energy value: 100kj / 24kcal, Fat 0.6g, including saturated fatty acids 0.4g, carbohydrates 3.8g, including sugars 0.3g, Fibre 0.1g, Protein 0.7g, Salt 0.7g.
