Cream-flavored pudding with sugar is a well-known and liked tasty dessert for the whole family. You can decorate it with fruit, whipped cream or dried fruits. Serve in a cup or salad bowl. Cold or warm. It also works great as a cake mass.

Ingredients: sugar, potato starch, corn starch, flavouring, colouring (curcumin).May contain: ΥΣΑΓΕΤ ΟΖ ΝΙΜΛ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place.4 servings. Remove half a cup of cold water. Add the contents of the packet and mix thoroughly. Boil the remaining milk. Pour crushed powder to the milk, stir continuously. Bring to a simmer and boil for half a minute more. When the pudding is ready, pour it into bowls, do not stir and let cool. The pudding can be served with fresh fruit, fruit juice or chocolate.Net weight: 60g.

Nutritional value 100g: Energy value: 356kj / 85kcal, Fat 1.8g, including saturated fatty acids 1.1g, carbohydrates 13.9g, including sugars 8.7g, Fibre 0g, Protein 3.1g, Salt 0.1g.