Polish Karpatka powder cake is a dry mix for home baking. Between the two layers of the delicate Karpatka cake you can find a delicate vanilla cream.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: Batter: ΨΘΕΑΥ ΖΜΟΦΣ, baking powder, raising agents (diphosphates and sodium carbonates); Cream: sugar, corn starch, ΨΘΕΑΥ ΖΜΟΦΣ, flavouring, colouring: curcumin.May contain: ΕΗΗΤ, ΝΙΜΛ, ΤΟΪ, ΞΦΥΤ, ΠΕΑΞΦΥΤ, ΤΕΤΑΝΕ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before/Batch number – see the top of the box. Store in a dry, cool place. The packaging contains: 140 g of mix for cake preparation, 235g of mix for custard preparation. One packet allows to prepare approximately 1240 g of product (30 portions); ; Net weight: 390g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1380kj / 330kcal, Fat 22g, including saturated fatty acids 9.9g, carbohydrates 29g, including sugars 1.5g, Protein 5.2g, Salt 0.23g.
