Polish Sour rye soup with mushrooms is a product thanks to which you can create a delicious dish in just a few moments. It has an excellent home-made taste, based on rye flour.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΣΪΕ ΖΜΟΦΣ 53,9%, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ, salt, potato starch, dried vegetables 9,1% (potato, onion, garlic), ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ), smoked pork fat, yeast extract, acid (citric acid), sugar, dried mushrooms 1,6% (boletus mushroom, boletus, bay bolete), marjoram, spices.curing smoke flavouring.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. No added preservatives, sodium glutamate, colourings; ; Net weight: 49g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 449kj / 107kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 23g, including sugars 23g, Protein 1.7g, Salt 1.6g, Salt 0.8g.
