Polish Żurek soup is one of the basic dishes that are on the table during Easter. In combination with egg and white sausage, it is a wholesome meal that will surely appeal to all gourmets.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΣΪΕ ΖΜΟΦΣ 32,1%, ΨΘΕΑΥ ΖΜΟΦΣ, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ 14,9%, salt, potato starch, dried vegetables 3,9% ( garlic, onion), sugar, smoked pork fat, acid (citric acid), yeast extract, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ), marjoram 0,7%, spices.curing smoke flavouring.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. No added preservatives, sodium glutamate, colourings; Net weight: 49g.
NUTRITIONAL VALUES:
Nutritional value 100ml: Energy value: 89kj / 21kcal, Fat 0.2g, including saturated fatty acids 0.1g, carbohydrates 3.9g, including sugars 0.9g, Fibre 0.2g, Protein 0.8g, Salt 0.78g.
