White borscht is an indispensable part of the Easter table. It goes perfectly with eggs and white sausage to create a wholesome, extremely tasty meal that is sure to delight with its intense flavour and aroma. A soup with a slightly creamy texture and a sour taste, with the addition of spices such as marjoram, garlic and onion.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ 42,2%, ΠΟΨΔΕΣΕΔ ΤΛΙΝΝΕΔ ΝΙΜΛ 26,0%, salt, potato starch, sugar, smoked pork fat, acid (citric acid), dried vegetables 2,2% (garlic, onion, horseradish), yeast extract, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ), herbs, spices.curing smoke flavouring.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. No added preservatives, sodium glutamate, colourings; ; Net weight: 66g.
NUTRITIONAL VALUES:
Nutritional value 100ml: Energy value: 90kj / 21kcal, Fat 0.2g, including saturated fatty acids 0.1g, carbohydrates 3.7g, including sugars 1.1g, Fibre 0.1g, Protein 1.1g, Salt 0.77g.
