Polish kebab-gyros spice is a composition of herbs and aromatic spices with a characteristic taste and aroma. It owes its qualities to spices such as turmeric, rosemary, juniper, sweet pepper, chilli, coriander, and mustard. The spice goes perfectly with lamb, mutton and poultry.

Ingredients: salt, sweet pepper, garlic, sugar, coriander, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, marjoram, rosemary, juniper berry, onion, chilli, allspice, turmeric,cloves, ΓΟΞΥΑΙΞΤ ΤΦΜΠΘΦΣ ΔΙΟΩΙΔΕ, ΖΣΟΝ ΗΑΣΜΙΓ ΑΞΔ ΟΞΙΟΞ.May contain: ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ, ΕΗΗΤ, ΝΙΜΛ (ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ), ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΠΕΑΞΦΥΤ ΑΞΔ ΤΕΤΑΝΕ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the packaging. Store in a dry and shaded place.Our seasoning does not contain: sodium glutamate, preservatives or colourings.Dice the meat, add gyros seasoning and paprika and leave for 20 min. Mince the meat using a medium grid. Dice the onion well, smash and chop up the garlic. Add chopped coriander and mint and mix well. Add the eggs, onion, garlic, water and mix again. Form into long cutlets. Soak wooden skewers in water to keep them from burning when cooked. Thread the cutlets and leave in a cool place for 30 min. Cook on a hot grill or in a pan and put for 5 min. into a hot oven. Serve with tzatziki sauce, pickles or deli mustard. Ingredients: 300 g pork shoulder, 200 g lamb haunch, 100 g beef knuckle, 100 g onion, 2 cloves garlic, 2 eggs, 100 sparkling water, 1 bunch fresh coriander, 1 bunch fresh mint, 4 tablespoons Prymat gyros seasoning, 1 teaspoon Prymat sweet paprika powder.Net weight: 30g.

Nutritional value 100g: Energy value: 1021kj / 244kcal, Fat 6.8g, including saturated fatty acids 0.9g, carbohydrates 31g, including sugars 14g, Protein 8g, Salt 37.1g.