Polish Light roast sauce is a delicious, aromatic sauce with a velvety texture, an irreplaceable element of meat dishes. It goes perfectly with the addition of potatoes, dumplings, noodles, groats and pasta, and also tastes great with boiled or pan-fried vegetables.

Ingredients: ΨΘΕΑΥ ΖΜΟΦΣ, modified starch, salt, sugar, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ, ΤΟΪ), fully hydrogenated palm oil, dried vegetables 3,0% (onion, garlic), palm oil, yeast extract, ΨΘΕΑΥ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, spices, caramelised sugar, acid (citric acid).May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry, cool place. Instructions: 4 servings. 1. Mix the contents of the packet with 300 ml of cold water. 2. Place over heat and stir until brought to a boil. Simmer for 3 minutes, stirring often. Add the sauce to the meat, serve with roasted potatoes and a salad.Net weight: 27g.

Nutritional value 100ml: Energy value: 135kj / 32kcal, Fat 0.7g, including saturated fatty acids 0.4g, carbohydrates 5.5g, including sugars 1.3g, Fibre 0.2g, Protein 0.7g, Salt 1.3g.