Potato dumplings are perfectly delicate, potato dough, so delicate that it melts in your mouth. Kopytka is a tasty and quick dinner. They taste great solo, with butter, and garnish.

Ingredients: cooked potatoes 66,1%, ΨΘΕΑΥ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ, starch, salt, rapeseed oil, preservative: Potassium sorbate.May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΓΕΜΕΣΙΑΓ, ΤΕΤΑΝΕ, ΤΟΪ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the bottom of the packaging. Store at a temperature between 0°C and +6°C. Ready-to-serve semi-finished product, for consumption after heat treatment. Take out of the packaging before preparing. Consume after heating up to the minimum temperature of 80°C inside. Once opened, consume within 24 hours. Packed in protective atmosphere; How to prepare: frying pan (on preheated oil until golden brown, about 4 minutes), pot with boiling water (once on the surface, simmer for about 1.5 minutes); Net weight: 400g.

Nutritional value 100g: Energy value: 611kj / 146kcal, Fat 1.3g, including saturated fatty acids 0.2g, carbohydrates 28g, including sugars 3.3g, Fibre 0g, Protein 4.2g, Salt 1.2g.