Seasoning for meats is an aromatic composition of 8 dried herbs and spices, enhances the taste of meat dishes and gives them an appetising, blush colour. An excellent addition to a variety of meat and vegetable dishes, also to poultry, game and fish. Also great for barbecues and grilled dishes.

Ingredients: flavour enhancer: monosodium glutamate;ΨΘΕΑΥ ΖΜΟΦΣ, salt, bell pepper 7,9%, sugar, onion 2,5%, tomato concentrate 2%, palm oil, garlic, parsley, rosemary, black pepper, vegetable extracts (onion, bell pepper), oregano, thyme, colouring: ammonium caramel; marjoram, hot pepper, anticaking agent: silicon dioxide.May contain: ΝΙΜΛ, ΕΗΗΤ, ΓΕΜΕΣΙΑΓ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the back of the packaging. Store in dry, cool and shaded place. No added preservatives.Add 1 teaspoon (5g) of the meat seasoning per 100 g of prepared meat; Net weight: 75g.

Nutritional value 100g: Energy value: 960kj / 229kcal, Fat 3g, including saturated fatty acids 0.7g, carbohydrates 31g, including sugars 7g, Fibre 5g, Protein 18g, Salt 34g.