Sauerkraut juice is a real vitamin bomb. Especially recommended in the autumn and winter period for the natural supplementation of vitamin C. Cabbage juice effectively cleanses the body of toxins and deposits.

Ingredients: organic sauerkraut juice (white cabbage 95%, carrot, salt).Best before: date and batch number on the packaging. Store at a temperature between +15°C and +25°C.Product ready for consumption. Once opened, keep refrigerated; Net volume: 300ml.

Nutritional value 100ml: Energy value: 100kj / 24kcal, Fat 0.1g, including saturated fatty acids 0.1g, carbohydrates 1.3g, including sugars 1g, Fibre 0g, Protein 1.9g, Salt 1.8g.