Polish Podlasie chicken pate with paprika is a delicious pate with a high meat content, ideal for bread or rolls. Sandwiches with pate are a very popular breakfast. The pate is easy to use and can be taken to work or on a trip.

Ingredients: water, Mechanically separated chicken meat, rapeseed oil, chicken skins and liver, ΨΘΕΑΥ ΤΕΝΟΜΙΞΑ, salt, potato starch, dried vegetables, dried pepper 0,6%, ΤΟΪ ΠΣΟΥΕΙΞ, spices and spice extracts, ΠΟΨΔΕΣΕΔ ΝΙΜΛ, ΨΘΕΪ (ΖΣΟΝ ΝΙΜΛ), sugar, maltodextrin, vegetable protein hydrolysate, yeast extract, content of raw materials from chickens 38,2%.Best before: date and batch number on the bottom of the packaging. Store at a temperature between +4°C and +25°C. Once opened, keep refrigerated and consume within 2 days.Sterilised tin.Net weight: 155g.

Nutritional value 100g: Energy value: 760kj / 182kcal, Fat 15g, including saturated fatty acids 3g, carbohydrates 4.5g, including sugars 1.2g, Protein 7g, Salt 1.4g.