Seasoning for Pork enriches the taste and aroma of dishes and aids digestion. The seasoning is used to rub on meat before roasting, stewing or frying. It is also an excellent addition to sauces.

Ingredients: salt, garlic 20%, ΨΘΙΥΕ ΝΦΤΥΑΣΔ ΤΕΕΔΤ, caraway, coriander, marjoram, sweet pepper, savoury 3,6%, chilli, rosemary.May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΝΙΜΛ, ΕΗΗΤ, ΓΕΜΕΣΙΑΓ, ΤΟΪ, ΓΕΣΕΑΜΤ ΓΟΞΥΑΙΞΙΞΗ ΗΜΦΥΕΞ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store in a dry and shaded place. Net weight: 20g.

Nutritional value 100g: Energy value: 1035kj / 247kcal, Fat 9.1g, including saturated fatty acids 0.8g, carbohydrates 18g, including sugars 18g, Protein 12g, Salt 31.5g.