Gluten-free rice noodles by Goong are great as an addition to Asian cuisine. The ribbons are the basis, for example, for the famous Thai Pad Thaia. Rice noodles go well with sauces, meats, vegetables and seafood. It is extremely light and low in calories, therefore it is recommended for everyone who is on a diet. The product is safe for people suffering from celiac disease.

Ingredients: rice flour 90%, water.Best before: date and batch number on the packaging. Store in a dry place, away from sunlight, at room temperature. Batch number on the packaging; Once opened, keep refrigerated and consume within 48 hours; Net weight: 200g.

Nutritional value 100g: Energy value: 1573kj / 376kcal, Fat 1.3g, including saturated fatty acids 0.6g, carbohydrates 81g, including sugars 0g, Fibre 2g, Protein 7.5g, Salt 0.07g.