Polish White borscht is a variant of an instant, easy-to-prepare soup with a taste that is popular with all Poles. Perfect for a first course or a light afternoon meal. Just add cream, white sausage and a little horseradish.

Ingredients: water 79,5%, ΣΪΕ ΖΜΟΦΣ 20%, fresh garlic 0,5%.Best before: date and batch number on the edge of the label or on the packaging Best before date is also batch number. Store in a cool place at a temperature between +2°C and +18°C. Once opened, keep refrigerated.Preservative-free. The content of the bottle allows to receive approximately 0.5 l of borscht once cooked. Natural flour sediment appears at the bottom. Shake before opening; Net volume: 500ml.

Nutritional value 100g: Energy value: 185kj / 44kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 8.6g, including sugars 0.6g, Protein 1g, Salt 0.97g.