INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: dried vegetables 42,2% (potato, red bell pepper, garlic, onion 4,7%, tomato), salt, sugar, yeast extract, ΖΜΑΧΟΦΣΙΞΗΤ (ΨΙΥΘ ΗΜΦΥΕΞ, ΤΟΪ), corn starch, caramelised sugar, spices 3,4% (ginger, coriander, bay leaf, chilli pepper), herbs (parsley leaf 2%, marjoram), vinegar, acidity regulator (citric acid), ΨΘΕΑΥ ΠΣΟΥΕΙΞ ΘΪΔΣΟΜΪΤΑΥΕ, vegetable oils (sunflower oil, palm oil). curing smoke flavouring.May contain: ΥΣΑΓΕΤ ΟΖ ΕΗΗΤ, ΝΙΜΛ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a dry, cool place. 1 kg ribs 60 min 5 servings Cut the ribs into servings (about 5 cm, one or two bones). Preheat the oven to 200°C. Put the ribs into the bag from the upper part of the packaging and add spices from the lower part of the packaging. Seal the bag using the attached clasp about 6-8 cm below the opening of the bag. Gently turn the bag to distribute the seasoning evenly. Place the bag in a heat-resistant dish, do not cover. Put into a preheated oven and roast on the lower rack for 60 minutes. After removing from the oven, cut the end with the clasp. Mind the hot bag and air. Tip: Serve with boiled potatoes and sauerkraut.Net weight: 28g.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1369kj / 327kcal, Fat 3g, including saturated fatty acids 0.6g, carbohydrates 62.8g, including sugars 10.1g, Fibre 4.7g, Protein 8.9g, Salt 10.8g.
