Gołąbki in tomato sauce, with bacon and forest mushrooms. Polish given prepared according to a traditional recipe. Reach for them when you don’t have time to prepare dinner. A quick and tasty idea for a warm dish.

Ingredients: water, white cabbage 31%, rice 11%, fried onion (onion, pork fat), mechanically separated turkey meat 5%, pork 4%, tomato concentrate 2%, carrot, ΨΘΕΑΥ ΖΜΟΦΣ, modified starch, flavourings (ΓΟΞΥΑΙΞ ΝΙΜΛ), salt, glucose, spices (ΓΟΞΥΑΙΞΙΞΗ ΓΕΜΕΣΙΑΓ), sugar, tomato powder, dried vegetables (carrot, parsley), yeast extract.May contain: ΕΗΗΤ, ΖΙΤΘ, ΤΟΪ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΤΦΜΠΘΦΣ ΔΙΟΩΙΔΕ ΑΞΔ ΤΦΜΠΘΙΥΕΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the jar. In a dry place, at an ambient temperature. Once opened, keep refrigerated for up to 24 hours.sterilised product; Product ready for consumption after heating; Net weight: 700g.

Nutritional value 100g: Energy value: 220kj / 53kcal, Fat 1.2g, including saturated fatty acids 0.4g, carbohydrates 7.7g, including sugars 2.2g, Fibre 0g, Protein 2.1g, Salt 0.92g.