Jam of low-sugar forest fruits. Pasteurized. Perfect for pancakes, homemade rolls and sweet cakes.

Ingredients: fruit: forest berries 12%, blackberries 12% ( including wild blackberry 4%), raspberries 11%, water, sugar, gelling agent: pectins, acidity regulator: citric acid. Best before: date and batch number on the lid.Store in a dry and shaded place. Once opened, keep refrigerated.best before date/series number; Made of 35 g fruits in 100 g of product. Total amount of sugar 35 g in 100 g of product. The product contains more than 30% less sugar than jams with total amount of sugar 60 g in 100 g of product.Net weight: 280g.

Nutritional value 100g: Energy value: 587kj / 140kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 32g, including sugars 32g, Protein 0.5g, Salt 0.06g.