Ingredients: ΓΟΝΝΟΞ ΨΘΕΑΥ ΠΑΤΥΑ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ 4,8% (equivalent to a portion of 1 eggs per 1 kg of flour), turmeric – natural plant seasoning (dried turmeric rhizomes), Best before: see the packaging. Storage: temperature cannot exceed 30°C and relative humidity cannot be higher than 75%. Cooking time: 8-10 minutes; Net weight: 400g.

Nutritional value 100g: Energy value: 414kj / 99kcal, Fat 0.4g, including saturated fatty acids 0.1g, carbohydrates 20g, including sugars 0g, Fibre 1g, Protein 4g, Salt 0.01g.