Winiary Pomysł Na… Spaghetti four cheeses is a proposal for a tasty dinner inspired by Italian cuisine. Thanks to the aromatic mix of cheeses, herbs and spices, the sauce is perfectly seasoned and goes perfectly with spaghetti.

Ingredients: ΓΣΕΑΝ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 24,2%, ΓΘΕΕΤΕ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ) 15,2% (including Camembert 4,5%, Emmentaler 0,2%, Gouda 0,2, Parmesan 0,1%)potato starch, corn starch, salt, ΨΕΥΖΟΣ, palm fat, dried garlic 5,7%, yeast extract, ΨΘΕΪ ΠΟΨΔΕΣ (ΖΣΟΝ ΝΙΜΛ), sunflower oil, flavourings, herbs 0,6%, turmeric.May contain: ΕΗΗΤ, ΤΟΪ, ΓΕΜΕΣΙΑΓ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before:/Batch number: on the packaging. Store in a clean, dry and cool place. Shopping list: 50 ml of (18%) cream, 350 g of spaghetti pasta. How to prepare: Mix the content of the bag with 50 ml of 18% cream, and 250 ml of cold water. Put onto a heat and mix until boiling. Cook over medium heat for 3 minutes, stirring often. Serve with al dente pasta.Net weight: 31g.

Nutritional value 100g: Energy value: 1928kj / 460kcal, Fat 24.6g, including saturated fatty acids 17.4g, carbohydrates 39.6g, including sugars 7g, Fibre 0.8g, Protein 20g, Salt 10.8g.